In this vegetarian rendition of chicken piccata, a medley of mixed mushrooms steps in as a substitute for chicken, maintaining the zesty caper-infused sauce. The combination of oyster, cremini and shiitake mushrooms adds the most flavor, though you can choose a single mushroom variety if you have a preference. Streamline your prep by opting for pre-sliced mushrooms, a timesaving hack for this flavorful dish.

March is all about celebrating seasonal ingredients and the transition to spring. From hearty salads to creamy pastas, embrace the season at your table with our lineup of new dinner recipes. From recipes like our Mushroom Piccata Pasta to our Sheet-Pan Beef & Cabbage Noodles, there are endless delicious recipes waiting to be savored.